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부산 새벽 시장 경매에서 본 우리 가게 물건
At four in the morning on the Jagalchi market auction floor, wholesale seafood owner Park Seong-tae spots a crate of his own premium dried anchovies — packed in his personal signature style — being auctioned under a stranger's name, and begins texting from the bidding crowd to unravel a two-month betrayal.
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