dorado
“dorado” means “golden” in Spanish. It has 3 different meanings depending on context:
golden, gold-colored
Also: browned, toasted
📝 In Action
El sol de la mañana tiene un tono dorado precioso.
A1The morning sun has a beautiful golden tone.
Para la cena, queremos un pollo bien dorado y crujiente.
A2For dinner, we want a chicken that is well browned and crispy.
La medalla que ganó era de metal dorado.
A1The medal he won was made of gold-colored metal.
mahi-mahi, dolphinfish
Also: gilthead bream
📝 In Action
El dorado es un pez grande y muy popular para pescar en aguas tropicales.
B2The mahi-mahi is a large and very popular fish for fishing in tropical waters.
Pedimos un ceviche de dorado fresco.
B2We ordered a fresh mahi-mahi ceviche.
gilding, gold plating
Also: gold finish
📝 In Action
El restaurador trabajó para preservar el dorado del marco del cuadro.
C1The restorer worked to preserve the gilding of the painting's frame.
Vocabulary Collections
Translate to Spanish
Words that translate to "dorado" in Spanish:
browned→dolphinfish→gilding→gilthead bream→gold finish→gold plating→gold-colored→golden→✏️ Quick Practice
Quick Quiz: dorado
Question 1 of 1
Which sentence uses 'dorado' as a noun referring to a type of fish?
📚 More Resources
👥 Word Family▼
📚 Etymology▼
Comes directly from the Spanish verb *dorar*, meaning 'to gild' or 'to brown.' This verb, in turn, comes from the Latin word *deaurare*, which meant 'to cover with gold' and is related to *aurum*, the Latin word for gold.
First recorded: 13th century (in its verb form)
Cognates (Related words)
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Frequently Asked Questions
What is the difference between 'dorado' and 'oro'?
'Oro' is the precious metal itself (gold). 'Dorado' is the color (golden) or the state of having a gold-like appearance (gold-plated, browned). You can say 'El anillo es de oro' (The ring is made of gold) or 'El anillo es dorado' (The ring is gold-colored).
Does 'dorado' always mean the color gold?
Not always! When talking about cooking, 'dorado' means 'browned' or 'toasted'—the perfect color you want on fries or chicken. It describes the finished condition of the food after heat has been applied.


