How to Say "stew" in Spanish
The most common Spanish word for “stew” is “cocido” — use 'cocido' for a traditional, hearty Spanish chickpea-based stew, often served in courses..
cocido
/ko-SEE-tho//koˈθiðo/
Examples
Me encanta el cocido que hace mi abuela en invierno.
I love the stew my grandmother makes in winter.
El cocido madrileño es el plato más famoso de la capital.
The Madrid-style stew is the most famous dish of the capital.
Hoy vamos a comer un cocido muy rico con garbanzos y chorizo.
Today we are going to eat a very tasty stew with chickpeas and chorizo.
En los días fríos de invierno, nada calienta tanto como un buen cocido.
On cold winter days, nothing warms you up as much as a good stew.
Always Masculine
Even though it refers to a meal with many parts, the word 'cocido' is always a masculine noun.
The 'Three Turns' Rule
In Spain, a 'cocido' is often served in three stages (vuelcos): first the soup, then the vegetables/beans, then the meat.
Confusing with Generic Stew
Mistake: “Calling any random soup a 'cocido'.”
Correction: Use 'guiso' for general stews; 'cocido' is specifically the traditional dish usually involving chickpeas.
tapado
/ta-PAH-doh//taˈpaðo/
Examples
El tapado de pescado es típico de la costa peruana.
The fish stew is typical of the Peruvian coast.
Nadie conocía al candidato, era el tapado del partido.
Nobody knew the candidate; he was the party's 'dark horse' (hidden choice).
Ella llevaba un elegante tapado de piel.
She was wearing an elegant fur wrap.
Cocinamos un tapado de mariscos riquísimo.
We cooked a delicious seafood stew.
Noun vs Adjective
When used as a noun to mean 'dark horse', it's usually preceded by 'el' or 'un'.
Cocido vs. Tapado
Related Translations
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