How to Say "crust" in Spanish
The Spanish word for “crust” is “corteza” — A2 level. This is a very common word in everyday Spanish.
Examples
No me gusta la corteza del pan, prefiero solo la miga.
I don't like the bread crust; I prefer only the soft part.
Los elefantes usan sus colmillos para quitar la corteza de los árboles.
Elephants use their tusks to strip the bark from the trees.
Hay que quitarle la corteza al queso antes de comerlo.
You have to remove the rind from the cheese before eating it.
Always Feminine
Corteza is a feminine word. You must always use 'la' or 'una' with it, even if you are talking about a rough tree bark or a hard crust.
Plural Form
To talk about more than one, simply add an '-s' to the end: 'las cortezas'.
Corteza vs. Cáscara
Mistake: “Using 'corteza' for an eggshell or a banana peel.”
Correction: Use 'cáscara' for eggs, nuts, and fruits you peel with your hands. Use 'corteza' for harder or thicker things like tree trunks, bread, and cheese.
Other Meanings of “corteza”
“corteza” can also mean:
- geology/planetary layer(B2, formal)
Related Translations
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