How to Say "butter" in Spanish
The most common Spanish word for “butter” is “mantequilla” — use 'mantequilla' when referring specifically to the dairy product made from churned cream, commonly used as a spread on toast or in baking.
mantequilla
man-teh-KEE-yahman.teˈki.ʝa

Examples
Me gusta poner mantequilla en mi pan tostado por la mañana.
I like to put butter on my toast in the morning.
Quiero pan tostado con mantequilla para el desayuno.
I want toast with butter for breakfast.
¿Puedes pasarme la mantequilla, por favor?
Can you pass me the butter, please?
La receta pide una cucharada de mantequilla derretida.
The recipe asks for one tablespoon of melted butter.
Gender Rule
Remember that 'mantequilla' is a feminine word, so you must use 'la' or 'una' before it (e.g., 'la mantequilla').
Confusing the Product and the Container
Mistake: “Some learners confuse 'mantequilla' (the product) with 'mantequillera' (the butter dish).”
Correction: Keep them separate: 'la mantequilla' is what you eat; 'la mantequillera' is the container where you store it.
manteca
man-TEH-kahmanˈteka

Examples
La receta pide dos cucharadas de manteca vegetal.
The recipe calls for two tablespoons of vegetable shortening.
Quiero una tostada con manteca y mermelada.
I want a piece of toast with butter and jam.
¿Podés comprar un pan de manteca en el súper?
Can you buy a stick of butter at the supermarket?
Regional Vocabulary
Spanish has many words that change based on the country. Choosing between 'manteca' and 'mantequilla' for your toast depends entirely on where you are standing.
Butter in Argentina
Mistake: “Asking for 'mantequilla' in a cafe in Buenos Aires.”
Correction: While they will understand you, it sounds very foreign. Locals always say 'manteca'.
Mantequilla vs. Manteca
Related Translations
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