How to Say "sponge cake" in Spanish
The Spanish word for “sponge cake” is “bizcocho” — A1 level. This is a very common word in everyday Spanish.
Examples
Mi abuela hizo un bizcocho de limón para la merienda.
My grandmother made a lemon sponge cake for the afternoon snack.
El secreto de un buen bizcocho es batir bien los huevos.
The secret to a good sponge cake is beating the eggs well.
Este bizcocho está muy esponjoso y tierno.
This sponge cake is very fluffy and tender.
Using 'Un' vs. 'El'
Use 'un bizcocho' when talking about one whole cake, but if you are eating it, you might say 'como bizcocho' without the 'un' to mean you are eating some of it in general.
Adjective Agreement
Since 'bizcocho' is a masculine word, any word describing it must end in 'o', like 'bizcocho riquísimO' (delicious cake).
Bizcocho vs. Pastel
Mistake: “Calling a fancy birthday cake with frosting a 'bizcocho' in Spain.”
Correction: In Spain, a 'bizcocho' is usually a simple, un-iced sponge or loaf. For fancy cakes with cream or frosting, use 'tarta'.
Related Translations
Learn Spanish with Inklingo
Interactive stories, personalized learning, and more.