Inklingo

How to Say "flavor" in Spanish

English → Spanish

sabor

/sah-BOAR//saˈβoɾ/

nounA1general
Use 'sabor' when referring to the overall taste sensation of food or drink, often describing its quality or character.
A young child with wide eyes and a happy expression licking a bright red strawberry ice cream cone.

Examples

El pastel de mi abuela tiene un sabor a vainilla muy fuerte.

My grandmother's cake has a very strong vanilla flavor.

¿Qué sabor de helado prefieres, chocolate o fresa?

What flavor of ice cream do you prefer, chocolate or strawberry?

Este café tiene un sabor amargo, pero me gusta.

This coffee has a bitter taste, but I like it.

Masculine Noun Rule

Most Spanish nouns that end in -or, like 'sabor,' are masculine (el sabor), even if they refer to a quality.

Confusing Sabor and Gusto

Mistake:Using 'gusto' when talking about the quality of food (e.g., *El gusto es bueno*).

Correction: Use 'sabor' for the quality of the food (*El sabor es bueno*). Use 'gusto' for the sense of taste or personal preference (*Tengo buen gusto*).

gusto

/goos-toh//'gus.to/

nounA2general
Use 'gusto' when specifically referring to the taste *of* a particular ingredient or element within a food or drink.
A close-up view of a simplified tongue tasting a single, bright red strawberry, emphasizing the sensory experience of flavor.

Examples

La sopa tiene un gusto a ajo.

The soup has a garlic taste.

El sentido del gusto nos permite disfrutar la comida.

The sense of taste allows us to enjoy food.

Este queso deja un gusto amargo en la boca.

This cheese leaves a bitter taste in the mouth.

Gusto vs. Sabor

Mistake:Using 'gusto' when 'sabor' is more natural for a specific flavor.

Correction: While often interchangeable, 'sabor' is more common for the specific flavor of food ('sabor a fresa'). 'Gusto' can mean flavor too, but it's also used for the general sense of taste.

Sabor vs. Gusto

The most common mistake is using 'gusto' for the general taste of something when 'sabor' is more appropriate. Think of 'sabor' as the overall flavor profile and 'gusto' as the taste *of* a specific component.

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