Food & Cuisine 한국어 이야기
A0, A1, A2, B1, B2에 걸쳐 7 food & cuisine 한국어 스토리를 읽어보세요.
The Honey Citron Tea Left for the Wrong Guest
A story about a café employee who accidentally serves a honey citron tea to the wrong customer.
The Makgeolli Jar Sealed Too Soon Before Winter
Suah tries to help her grandmother by making makgeolli before winter, but learns an important lesson about the process.
The Songpyeon That Wasn't Sweet Enough for Chuseok
A young girl named Jisu learns the secret to making delicious Songpyeon for the Chuseok holiday.
The Haenyeo's Last Abalone
An elderly female diver named Kim Sun-hee fulfills a heartfelt promise to her granddaughter by catching one last abalone for her wedding porridge.
The Barley Rice Cooked for the Table That Was Never Set
A grandmother cooks barley rice every Sunday for her daughter who left home three years ago, hoping for a reunion.
The Soy Sauce Crocks Hidden on the Wrong Monastery Roof
A woman discovers that her late grandmother's secret soy sauce crocks were accidentally delivered to the wrong temple three years ago.
The Cold Noodles That Only the North Remembers
An elderly woman reflects on her memories of Pyongyang and her longing for her lost home through the taste of cold noodles during the 2018 Inter-Korean summit.